Summer Camp

Summer Camp

Goodbye, boredom—hello, adventure! At Creciendo Learning Club Summer Camp, your child will spend their summer days exploring, learning, and having a blast.

Note: Parents are responsible for providing meals for the Summer Camp and Out-of-School Club, following USDA guidelines.

Creciendo Learning Club
Creciendo Learning Club

What We Offer

Spanish Language Activities:

Tailored Learning:

Social Growth:

Buddy’s Role

Why Families Love It

Our Summer Camp combines the perfect mix of structure, fun, and learning. With snacks provided to keep the energy up, your child will end every day with a smile—and memories that last a lifetime.

Creciendo Learning Club

USDA Meal Pattern for Children (Ages 1-12)

MealComponentAges 1-2
BreakfastMilk (fluid)½ cup (4 oz)
Grains*½ slice bread or ¼ cup cereal
Lunch/DinnerMilk (fluid)½ cup (4 oz)
Fruit⅛ cup
Vegetable⅛ cup
Grains*½ slice bread or ¼ cup pasta/rice
Meat or meat alternative**1 oz
Snack(Choose 2 of 4 components)
Milk (fluid)½ cup (4 oz)
Fruit, vegetable, or 100% juice½ cup
Grains*½ slice bread or ¼ cup cereal
Meat or meat alternative**½ oz
MealComponentAges 3-5
BreakfastMilk (fluid)¾ cup (6 oz)
Grains*½ slice bread or ¼ cup cereal
Lunch/DinnerMilk (fluid)¾ cup (6 oz)
Fruit¼ cup
Vegetable¼ cup
Grains*½ slice bread or ¼ cup pasta/rice
Meat or meat alternative**1½ oz
Snack(Choose 2 of 4 components)
Milk (fluid)½ cup (4 oz)
Fruit, vegetable, or 100% juice½ cup
Grains*½ slice bread or ¼ cup cereal
Meat or meat alternative**½ oz
MealComponentAges 6-12
BreakfastMilk (fluid)1 cup (8 oz)
Grains*1 slice bread or ¾ cup cereal
Lunch/DinnerMilk (fluid)1 cup (8 oz)
Fruit¼ cup
Vegetable½ cup
Grains*1 slice bread or ½ cup pasta/rice
Meat or meat alternative**2 oz
Snack(Choose 2 of 4 components)
Milk (fluid)1 cup (8 oz)
Fruit, vegetable, or 100% juice¾ cup
Grains*1 slice bread or ¾ cup cereal
Meat or meat alternative**1 oz
* Grains: Includes bread, cereals, rice, and pasta. At least one grain serving per day should be whole grain-rich.** Meat or Meat Alternative: Includes meat, poultry, fish, cheese, eggs, nut butters, yogurt, and plant-based options like beans and tofu.

For more detailed information, you can refer to the USDA's CACFP Crediting Handbook (fns.usda.gov).
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